Last night, Nae spent a long time working on pies for dinner today. This morning, she got up at 6 and started on stuffing and, about 1, we headed north to Toledo to visit her youngest daughter's for Thanksgiving:

The turkey recipe was a simple one Kristin came up with herself: Take one bottle of bourbon, 90% of a bottle of maple syrup and half bag of brown sugar. Melt together in a pan and poor over turkey breasts that are liberally dotted with butter. Cook and devour, on lovely place settings.

Nae was enjoying sitting while Kristen cooked:

I didn't get a really good shot of the entire spread but here's part of it.

And finally, after dinner, Mom and daughter retired to prepare for Black Friday:

And now I'm going to get stuff ready to polish my demo for VSLive 2008.